Friday, 01 March 2024

Perfluorinated chemicals detected in wild boars

extractable organofluorine compounds from wild boar liver ingested via food ©graphical abstract Elsevier

The PFAS profile suggests that atmospheric deposition is the main source of PFAS contamination.

Paper just published in STOTEN: wild boars in a rural National Park (CZ) extremely exposed to PFAS by Till Schröder and Viktoria Müller. The PFAS concentration (mainly PFOA, PFOS and PFNA) in the livers is so high that they are recommended not to be eaten according to an EU regulation.

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