Allyl methyl sulphide (AMS) is an odour-intensive and bioactive main metabolite that is produced in food after eating Allium and is considered the culprit for "garlic breath". Indoleethylamine-N-methyltransferase (INMT) can metabolise AMS so that it can be excreted in the urine. Analytical methods have been developed for the detection of the resulting metabolites.t.
Friday, 04 April 2025